Chopped Dates
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Made from high-quality Sayer Dates cut into uniform golden-to-brown pieces
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Coated with dextrose or rice flour to prevent sticking (customer choice)
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Naturally sweet with soft texture and pleasant aroma
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Ideal for bakeries, confectionery, cereal mixes, and healthy snacks
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Long shelf life with premium packaging options
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Detailed Review
Chopped Dates are produced from carefully selected Sayer Dates, cut into uniform pieces while keeping their skins intact. To maintain product quality and prevent clumping, they are coated with either dextrose or rice flour, depending on customer preference.
These dates offer a naturally sweet flavor, soft texture, and an inviting aroma, making them a versatile ingredient for industrial food production and retail consumption alike. They are especially popular in bakeries, confectionery products, cereal mixes, and as healthy snack options.
At Orgaweek, Chopped Dates undergo strict quality control measures to ensure consistency in size, cleanliness, and taste. They are available in multiple standard sizes and packaged securely in both bulk cartons and retail packs. With a shelf life of up to 18 months at 8°C, they are highly suitable for international trade.
Product Specifications (Text Table)
Specifications
Characteristic Tolerance / Condition Sizes (mm) 70% of product: 5×5, 8×5, 8×10, 8×8, 8×12 Dressing Dextrose or rice flour (customer’s choice) Moisture 13–16% Calyx Target Nil Coating Content < 5% Infestation No live infestation; dead infestation < 0.2% Other Varieties < 1% Pits Nil (≤1 pit or fragment per carton) Extraneous Vegetable Material (EVM) < 1% Non-hazardous foreign matter < 1 piece per carton
Nutritional Values per 100g
Principle Value Unit Calories 332 Kcal Total Fat 0.2 g Saturated Fat < 0.1 g Trans Fat < 0.1 g Cholesterol < 0.5 g Sodium 1.11 mg Total Carbohydrate 80.6 g Dietary Fiber 7.42 g Total Sugars 71.6 g Added Sugars 0 g Protein 2.1 g Vitamin A 162 mg Vitamin C < 3 mg Vitamin D 0 mg Calcium 70.87 mg Iron 1 mg Potassium 75 mg
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Online Sports Nutrition and Natural Dietetics.
Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.
The villagers are out there with a vengeance to get that Frankenstein
You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:
- The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
- But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
- Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
- Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
- Websites in professional use templating systems.
- Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
- When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.
This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.
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